Generously coat one ball of dough with flour. Place on a well-floured surface. Now comes the fun part! With your fingertips, flatten the dough into an 8-inch circle. Keep the edges a bit thicker than the middle. Using your hands, you will very gently stretch the dough until it reaches 12 inches in diameter. You can now transfer to a well-floured pizza peel or a wooden cutting board. You will continue to stretch until the pizza reaches about 13 inches in diameter. Sauce the za! With a spoon or ladle, spread about ½ cup of tomato sauce in a thin layer over your dough. Leave about ¼-inch around the edges. Next, top with ¼ cup delicious Parmesan cheese. Then layer some fresh, shredded mozzarella, about one cup, evenly over the pizza. I won’t judge you if you add more cheese. Very carefully slide the pizza onto your stone or baking sheet. Bake until the crust is brown, and the cheese looks bubbly and delicious about 10-12 minutes. Rotate the pizza once during the baking time for even baking. Remove from the oven and allow to cool on a wire rack for five minutes…if you can wait that long. Slice and enjoy!