Not long ago, outdoor pizza ovens were as mythical and unobtainable as a golden unicorn. Only the super-wealthy could afford one, let alone have space to actually build one. But now the longing is a thing of the past. The elusive golden horned pizza oven has been transformed into an affordable, compact, beautiful reality.
Prices range as drastically as your options; you could walk away with spending as little as $200 or as much as $1,700. It all depends on what your specific requirements are.
Before you splurge on the new oven you saw at Home Depot, you should consider what makes a good pizza oven. Not all ovens are equal, and if, in your eagerness, you grab the first one you see, you may suffer from buyer’s remorse.So what makes a good pizza oven?
Most pizza-making aficionados swear by pellet stoves. They believe you can’t get a true representation of wood-fired pizza without the wood — "wood made it good"— this seems like a fair point. But just as many others are happy with the quality results, they get from a propane sourced oven. The real factor here is whether you prefer to haul around a propane tank or stock up of loads of pellets.
The design of the oven will be the real test of quality. The best ovens have a vent above the opening to help draw the heat up through the entire oven. The smoke from the rear of the oven will also be sucked through the vent, circulating heat and flavor throughout the whole oven.
The circulation of air from :
A stationary oven is large and basically immovable. It is usually built into the backyard; the designs and style vary as widely as the prices. You can hire a professional or try your hand at building one yourself. These are usually too expensive for the average Joe, but if you've recently won the lottery, then enjoy your new pizza oven.
Portable OvensThe other type of outdoor ovens is more compact and affordable. Typically, these types of outdoor ovens are made of metal instead of brick and are fueled with either wood pellets or propane gas. Building the ovens out of metal instead of brick offers a lot of advantages. First, brick ovens are massive, while metal ovens are smaller and lighter. Their small, compact frames make them more mobile and convenient. Metal ovens can also incorporate a variety of features such as convection motors or rotating cooking surfaces.
Some portable ovens are made with transportation in mind. These ovens are even smaller, they are made to sit on countertops or other surfaces. These adorable little ovens are perfect for people with limited storage space.
Other portable ovens are approximately the size of your outdoor grill and are known as stand-alone ovens. This category has some of the best and worst options out there. Too many companies produce inferior models but cleverly pass off their stand-alone to unsuspecting buyers.Mobile ovens are fueled by either wood pellets or propane gas. Wood pellets burn very hot and create a smoky, savory flavor in your pizza. However, gas ovens make great pizza as well. Gas fueled ovens reach very high temperatures and maintain those temperatures more reliably than wood or pellet ovens. The best choice for you depends on your perspective. If you already have a gas grill, then a propane sourced oven is more convenient. But if you believe, like many do, that the aromas associated with burning wood are essential to great pizza, then opt for a wood pellet oven.
Priced just right at $275, you'll find that this is the perfect oven for anyone looking to keep the investment small. No need for cooking with gas since you can use real wood pellets. It's no wonder why this oven comes in as the top selling most popular
So here's the most practical pizza oven if you own a kettle style grill (which many people do). While it's not the best overall method/oven on the list, it is affordable and makes on okay pizza. The problem is, well, not sure the kit is really necessary as you can grill a pizza without it. Especially, if you have a pizza stone.
Bertello has taken the market by storm with their sleek and multifunctional pizza oven. Whether you like cooking with pellets, wood , or gas you'll have your choice. Boasting temperatures of 900F (we reached 800F max) you can cook a pie in under 2 minutes.
The Camp Chef's biggest benefits are its tiny size and double layered ceiling. Since the size is is so small and the heat output is 17,000BTUs, you'll find that the double insulated ceiling does an amazing job at cooking the toppings and getting the cheese to a bubble golden brown.
This model has been around forever, as it was one of the first massively manufactured non-commercial pizza ovens. It is among the cheapest and most portable pizza ovens on the market. You'll be cooking with gas with the Kettle Pizza PizzaQue. It takes about 15 minutes to heat up, but for the price, this guy had to make our top 8 list.
Manufactured by the same company who won our number 1 spot, the Koda is a gas pizza oven. This one is also designed to run up to 900F (although we have not yet had a chance to put run this oven through the Artisan Pizza Test Kitchen) so this means you're able turnaournd several pies in under 15 minutes which is a nice selling point when you're looking to entertain.
Here is our commercial style model, by that we mean it's the scaled down version of a commercial kitchen oven designed to cook things like chickens, roasts, etc. It comes with a pizza stone like most of our other models, and that's good because the insulation isn't the best and while the manufacture sells it with a bimetal theremeter reads up to 800F, we found the max temp to be 500F.
This is the most cost effect outdoor pizza oven on our list. Coming in at under $100 (as long as you're not trying to buy it directly from the manufacture) it is a true dedicated pizza oven. Which means you can't expect much when it comes to using it for more than pizza.
Another interesting pizza oven option is the grill attachment oven. It's a simple attachment to the grill you already have in your backyard. Attachments have become popular because a lot of people don’t want to add another barbeque to their outdoor space and think since a grill has almost all of the functions of a pizza oven, why not just use it instead? It seems like a simple solution, it minimizes the amount of storage you need, plus you don't have to track down another propane tank. But unfortunately, these attachments make inferior pizza. To get a semi-decent pie, you will need to invest in a conversion box because your grill, on its own, is not a sufficient pizza oven. You would be better off using a pizza stone on your grill than trying to get something worthwhile out of a grill attachment.
Pizza oven conversion boxes usually sit right on top of your grill grates. They are made in a variety of sizes and options. Some boxes are made specifically for sitting on a gas grill while others are inserted between the grate and lid of a charcoal grill. Whichever barbeque grill you have, you will find a variety of options that claim to make great pizza. While we haven’t tried every option out there, we have been disappointed with the ones we have sampled. You should consider very carefully before you jump into the deep end on this one.
The options vary widely in style and design, but they all have one purpose, making great pizza. The style you choose will depend on your needs and your specific situation. If you have the space, a stand-alone oven might be the right choice, but if you only have a balcony, then a smaller mobile option might be the way to go.
Pizza is our passion, but we would be remiss if you didn't highlight the versatility of an outdoor oven. Their design means you can cook a variety of items to perfection, not just pizza. Steaks, hamburgers, and roasts cook well in these high-temperature environments. The piping hot oven sears the exterior while keeping the interior moist and tender. If you want to keep your electric bill down, you can use the outdoor oven at a lower temperature to cook things like bread and cakes.
Whatever your cooking, remember these ovens operate at very high temperatures, so keep an eye on them. It's not the type of thing where you can just pop food in the oven and then take a shower while you wait. If you do, you'll be eating a charred, blackened block of sadness for dinner.